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Ed's Cherry Cola Ribs

posted by Team Ed | Monday, July 02, 2012

Filed Under: recipe

Rub - Combine:

1/3 cup of your rub of choice
2 Tablespoons teriyaki mix
Rub on three racks of pork spare ribs

Glaze - Combine and mix in bowl:

One cup of cherry cola
One cup barbecue sauce
1/3 cup cherry preserves
2 tablespoons teriyaki mix

Apply to ribs. Cook 'em slow, around 250 degrees, for about an 1:45

Eat!

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